Wines

Two standout London events will raise a toast to domestic viticulture

Château Mouton Rothschild with a label by Hockney? It’s just what the – climate-controlled – wine cellar ordered

Stays at the director’s estate and a series of rare vintage wines will go under the hammer

A new wine made from grapes grown near the Syrian border is one of Massaya’s most meaningful – and exciting – bottlings

Encountering the dry heat, geography and geology of the Beqaa Valley gives an insight into the character of Massaya Faqra wines

Extra Brut Extra Old has a striking salinity and citric flavour

Having fought through decades of unpalatable history, Lebanon is now producing some outstanding organic wines

All profits from the 2015 of Our Fathers Wines will go to St Columba’s Hospice

The oenological expeditions around global terroirs will be limited to just seven people

This vineyard hotel offers art installations, lush landscapes and incomparable service

Louis Roederer Champagne’s chef de cave and executive vice president oversees Roederer wine properties in Provence, Bordeaux, Portugal and California

At the first complete vertical tasting of Pol Roger’s prestige Cuvée Sir Winston Churchill, champagne aficionados from across Europe pay homage to the stateman’s legendary love of the maison. Tim Hall reports

Drink in the scenery and wines of Sussex and Kent

The first event in the series includes a Californian tasting masterclass and entry to the Hockney exhibition

The British artist follows in the footsteps of Dalí, Miró, Kandinsky and Picasso by working with the château

Every serious cellar should reference this exceptional vintage

Are these the best bottlings for a decade?

Three companies that deliver fizz, fast