Wine

This winery-cum-resort is a slice of Portuguese paradise

Salute the glory of French cuisine on March 21

Why trifle with main courses when you can skip to the best bit?

On the scent of edible diamonds in Italy, Greece and France

The former Jean Paul Gaultier shop is home to a new trattoria

Reading and writing skills boosted by bordeaux sales

South Africa’s largest philanthropic event returns

The fourth installment of Hotel Bel-Air’s chef series

A new generation of rock ’n’ roll sommeliers and hip wine bar openings is transforming ways to enjoy fine wine, says Alice Lascelles

Guests enjoy a multicourse dinner and can sleep under the Moon Valley sky

The Parisian bistro is raising its game, marrying classic cuisine and ultra-cool interiors or clever food and a traditional setting

The first UK outpost of the global Greek seafood restaurant arrives this month

A series of one-night-only dinners will christen the subterranean space

Portugal’s hidden wine region is ready for its moment in the spotlight, says Mary Lussiana, as vintners open their estates to guests in creative, historically sensitive ways – and one very elegant resort company enters the scene with a new take on Lusitanian luxury

Chianti’s Castello di Ama side-steps coffee-table-book clichés in favour of the real Tuscany. Lee Marshall savours its elegantly eclectic spirit as its owners open up rooms in the 18th-century villas for paying guests

Two Michelin-starred restaurants join forces for a pairing menu

Wine Chap meets an extraordinary French wine collector

Winechap is especially charmed by the Corton, Grands-Échézeaux and Richebourg