Portugal

Take a fork on the wild side

From Coke to ketchup and cans to cornflakes, Andy Warhol’s food obsessions still pop, says Ajesh Patalay

Where to go for moreish piri-piri chicken and pastéis de nata

Local wood and wine feature in unisex fragrances from the Azores – plus Claus Porto’s seductive men’s range

Highlights of the city’s haute cuisine scene, from the traditional to the avant-garde

Across 40-plus kilometres and 2,500 metres of ascent and descent, Fergus Scholes gears up to conquer the tiny Atlantic adventurers’ paradise

Fiammetta brings Roman flair to a well-stocked deli and elegant restaurant

Cavalariça brings impressive home cooking – and horse-box booth seating – to the Portuguese village of Comporta

The Bairo Alto Hotel emerges from a deco-inspired renovation with the über-chef manning the BAHR restaurant

Spanish chef Martin Berasategui lands in Lisbon – atop a landmark skyscraper – with culinary fanfare

A convivial communal dining table at Ceia in Lisbon is the enticing setting for a dazzling 10-course menu

Sensational homegrown ingredients and retro packaging are bringing Portugal’s beauty brands a new generation of fans, says Mary Lussiana

A grand old palace in Lisbon has been turned into an oasis of calm, while a derelict estate in Alentejo has been magnificently revived

The misty Atlantic archipelago is fast on its way to becoming Portugal’s most captivating new destination. Mary Lussiana explores the dramatic lodgings, artisanal wines and vibrant arts festivals setting the volcanic islands alight

The Reid’s Palace’s 21st-century makeover makes it shine again in all its glorious grandeur

Legendary fine soap label Claus Porto launches a fragrance line

The Michelin-starred chef’s new Lisbon venture is an essay in minimalism

Porto’s São João festival is a chance to guzzle unpretentious but glorious street food