Portugal

A convivial communal dining table at Ceia in Lisbon is the enticing setting for a dazzling 10-course menu

Sensational homegrown ingredients and retro packaging are bringing Portugal’s beauty brands a new generation of fans, says Mary Lussiana

A grand old palace in Lisbon has been turned into an oasis of calm, while a derelict estate in Alentejo has been magnificently revived

The misty Atlantic archipelago is fast on its way to becoming Portugal’s most captivating new destination. Mary Lussiana explores the dramatic lodgings, artisanal wines and vibrant arts festivals setting the volcanic islands alight

The Reid’s Palace’s 21st-century makeover makes it shine again in all its glorious grandeur

Legendary fine soap label Claus Porto launches a fragrance line

The Michelin-starred chef’s new Lisbon venture is an essay in minimalism

Porto’s São João festival is a chance to guzzle unpretentious but glorious street food

A bar of soap is a simple thing, but it’s also a thing of beauty, says a perfume blogger as she rounds up her favourites

Two rare tawny ports – put into cask 100 years apart – show the extraordinary ageing potential of Portugal’s famous fortified wine

Four of the world’s most fêted chefs are descending on the city to create exclusive menus at a series of avant-garde theatrical events

Inland from the glamorous beaches of Comporta, Portugal’s Alentejo region seems to exist outside of time and development. Gisela Williams visits its impeccably restored farm estates, charming cottages and exquisite wineries

The chef teamed up with his old elBulli buddy José Avillez to create Cantina Peruana

The Portuguese-born interior designer divulges the best of her hometown’s timeless charms, architecture and delectable food to Christina Ohly Evans. Portrait by Pedro Guimaraes

Mesa de Lemos draws the country’s finest produce into a sublime menu – accompanied by delectable homegrown wines

From a picturesque Portuguese town to a grazer’s paradise under the arches in Bankside, Portuguese cooking teams with fine fortified wines to pack a piquant punch, says Bill Knott

Stunning homes with state-of-the-art facilities – it's all change down by the fairway

Icelandic yoga retreats and Portuguese monasteries have recently been on Pomalo’s menu