​​​​​​​Will you find a diamond in your Dom Pérignon at this brunch?

Searcys hosts a sparkling season of cheer

Every guest at the Diamond Dom Pérignon brunch at Searcys at The Gherkin will find a stone at the bottom of their glass – one of which is a real diamond worth £1,000
Every guest at the Diamond Dom Pérignon brunch at Searcys at The Gherkin will find a stone at the bottom of their glass – one of which is a real diamond worth £1,000

’Tis the season to sparkle, as Searcys at The Gherkin sees in the festive season with four “diamond brunches” featuring Dom Pérignon Champagne.

The brunches will take place on Sundays throughout December in the Iris Bar at the top floor of The Gherkin, which boasts 360-degree panoramic views of the city
The brunches will take place on Sundays throughout December in the Iris Bar at the top floor of The Gherkin, which boasts 360-degree panoramic views of the city

Each brunch (priced £120 per person) will include Dom Pérignon 2009 and, at the bottom of each glass, will sit a sparkling stone  one of which is a full-cut diamond. When guests have finished their champagne at each lunch, representatives from the Embee Diamond Reception will inspect the stones, one by one, to reveal the genuine jewel – worth £1,000.

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According to Dom Pérignon’s chef de cave Richard Geoffroy, Dom Pérignon 2009 is “exotic in its tactile thickness, its roundness and its utterly unique depth of flavour”. He continues: “It recalls the extreme taste of Cramant Chardonnays and Aÿ Pinot Noirs when they were harvested: such promising richness, exotic notes and incredible aromatic persistence with an energy, a thrill in the mouth and the interplay between effervescence, tannins and salinity.”

Each brunch will include Dom Pérignon 2009
Each brunch will include Dom Pérignon 2009

The four-course brunch is a luxurious affair, offering a choice of pastries and smörgasbords, followed by the likes of bavette steak and red wine sauce with fried egg, and traditional eggs Benedict, Florentine or Royale topped with sustainable, organic Kasperskian caviar from the Swiss Rhône. Desserts include freshly made waffles with fruit compote, or chocolate ganache tart with malt ice cream and Guinness gel. 

The four-course menu offers a choice of pastries and smörgasbords, followed by the likes of bavette steak and traditional eggs Benedict, Florentine or Royale topped with sustainable, organic Kasperskian caviar
The four-course menu offers a choice of pastries and smörgasbords, followed by the likes of bavette steak and traditional eggs Benedict, Florentine or Royale topped with sustainable, organic Kasperskian caviar

Presented by jewellers Embee Jewels of London, the diamond brunches are to be held on December 2, 9, 16 and 23 in the Iris Bar, Level 40, at the top floor of The Gherkin.

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