Christina Ohly Evans

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People

Daniel Humm talks personal taste

The Swiss chef and restaurateur, who is behind the new Davies and Brook restaurant at Claridge’s, is invigorated by Russian banya treatments, Pierre Jeanneret furniture and Kyoto’s kaiseki cuisine. Portraits by Harry Mitchell
Destinations

Tara Bernerd’s perfect weekend in Gstaad

The designer is known for elegantly masculine interiors, often with industrial finishes, for restaurants, private residences and hotels. Latest projects include the Kimpton Fitzroy London and Four Seasons Fort Lauderdale
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