Tokyo

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Restaurants

Nobu Matsuhisa’s insider Tokyo

The chef, restaurateur and newly minted hotelier shares hidden gourmet highlights and perennial cultural favourites with Christina Ohly Evans. Portrait by Jeremie Souteyrat
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Restaurants

Guy Hands’ dining boltholes

Formerly at Goldman Sachs and Nomura, the British financier in 2002 founded Terra Firma Capital Partners, one of the most prolific private equity firms in Europe, with €1bn in capital to spend on assets
Restaurants

Arne Sorenson’s dining boltholes

The president and CEO of Marriott International oversees a portfolio that includes The Ritz-Carlton, Edition and Bulgari hotels and last year reported revenues of nearly $14bn
Home Accessories

Bespoke tableware

Many of the world’s most creative chefs commission customised tableware for their award-winning restaurants. Now, diners can order the same designs for their own homes, says Mark C O’Flaherty
City

Chitose Abe’s Tokyo

The Japanese fashion designer spent eight years at Comme des Garçons before founding Sacai – known for edgily reconfigured daywear – in 1998
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