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A long weekend in Tokyo with Phillip Lim

The American designer recommends a full immersion through visiting old‑school udon bars, prowling galleries and mining its craftsmanship traditions for inspiration everywhere, he tells Fiona McCarthy
People

Michel Bernardaud’s dining boltholes

Challenged with taking celebrated chefs out for lunch, the fifth-generation Limoges porcelain maker impresses with kaiseki in Tokyo and surprises at under-the-radar Parisian bistros
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