Tokyo

People

Michel Bernardaud’s dining boltholes

Challenged with taking celebrated chefs out for lunch, the fifth-generation Limoges porcelain maker impresses with kaiseki in Tokyo and surprises at under-the-radar Parisian bistros
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City

A long weekend in Tokyo with Phillip Lim

The American designer recommends a full immersion through visiting old‑school udon bars, prowling galleries and mining its craftsmanship traditions for inspiration everywhere, he tells Fiona McCarthy
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Restaurants

Joe Gebbia’s dining boltholes

The co-founder of Airbnb reveals the best places to mix business with gastronomic pleasure, from a family-run Italian in San Francisco to a Buddhist vegetarian in Tokyo
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