Skye Gyngell


Skye Gyngell’s London

The Australian chef was catapulted into the limelight in 2011 when Petersham Nurseries Café, where she was head chef, won a Michelin star. She opened Spring restaurant last October
Wine & Champagne

Dom Pérignon pop-up and reader dinner

To launch its 2005 vintage, Dom Pérignon is creating a multisensory pop-up in a Georgian London townhouse – and for How To Spend It readers, an intimate, one-off DP-paired dinner in aid of charity. John Stimpfig reports