Singapore

For the 200th anniversary of Stamford Raffles’ arrival in Singapore, the historic hotel has been given a sumptuous makeover and welcomes a roster of world-renowned chefs

A trillion-dollar initiative will be one of the most significant drivers in international real estate over the coming decades. Lisa Freedman reports

The CEO of real estate developer Lodha Group likes to do deals over vegetarian Thai in Mumbai, Michelin-starred Chinese in London and avant-garde Indian in New York

A Singapore chef’s “edible art” launches in Harrods with a quirky-cool box of chocolate crayons

Standing just two blocks apart, Six Senses Duxton is designed by Anouska Hempel, Six Senses Maxwell by Jacques Garcia – and both quite different from anything the brand has done before

Where to find everything from sensational steaks to the most spectacular city views

The Capella Singapore resort mines its art connections to open doors and cherry-pick events for guests

The Warehouse Hotel features clever cultural touches and a buzzing bar

Lo & Behold has turned a vast heritage-listed godown into the airy, 37-room Warehouse

The president and CEO of Levi Strauss shares the dining spots – from San Francisco to Singapore – that make this $4.49bn-a-year company tick

The CEO of Fraser Yachts, the world’s largest supplier of luxury yachts, whose sales topped $570m in 2015, Raphael Sauleau likes to dine by the water when entertaining clients

The global president of digital media agency iProspect was responsible for a 2015 turnover of more than £1bn, working with advertisers such as American Express, Burberry and Nokia

Colour saturates every surface of this Singapore boutique filled with statement-making resortwear, jewels and accessories

A heavenly scented Sri Lankan range infused with tea and spice

A limited-edition gin celebrating 100 years of the cocktail

A 10-day exhibition of dazzling designs and magnificent gems

A one-off bottling celebrating 50 years of Singaporean independence

From The Patina to a week-long polo shindig at ever-expanding Nihiwatu