New England

From the Greek island of Ithaca to the wild tributaries of the Brazilian Amazon, there are places in the world that still show their best side from the water. Lydia Bell reports

This new restaurant with rooms shines in Mystic, Connecticut

Farm-to-table dining from two fashion insiders in rural Connecticut

A historic retreat in the heart of New England

With all the Wauwinet’s draws, from a superb spa to a top seafood restaurant

Innovative, locally sourced fare from a Noma alumnus

Edmiston and Burgess’s superyachts venture into wilder waters

In Vermont’s Green Mountains, discover hospitality from a bygone era