A sparkling champagne pop-up at The St Regis New York

A shimmering city escape serving exclusive cuvées and festive canapés

The grand entrance of The St Regis New York
The grand entrance of The St Regis New York

This year’s seasonal celebrations begin stylishly in the Big Apple at Jack’s Champagne Club – a festive pop-up open until the New Year at The St Regis New York, transforming the storied hotel’s Cognac Room into a discreet retreat created for sipping champagne, savouring canapés and revelling in holiday cheer.

Guests booking a table (from $650 for two) can take advantage of the “press for champagne” button
Guests booking a table (from $650 for two) can take advantage of the “press for champagne” button

The space, recently renovated by Champalimaud Design, has a club-like atmosphere shimmering in silver and gold and Christmas tree decorations that recall the bubbles of a fine cuvée. Guests can book intimate tables (from $650 for two) serviced by a “press for champagne” button and there will be exclusive tastings of Veuve Clicquot La Grande Dame, Dom Pérignon, Krug and Moët & Chandon’s MCIII.

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Indulge in canapés and small bites such as caviar; roasted beet and mascarpone crostini; beef tartare garnished with quail eggs; and bite-sized smoked chicken and brie filo pastries, prepared by the haunt’s Astor Court restaurant.

Exclusive tastings include Veuve Clicquot La Grande Dame, Dom Pérignon, Krug and Moët & Chandon’s MCIII
Exclusive tastings include Veuve Clicquot La Grande Dame, Dom Pérignon, Krug and Moët & Chandon’s MCIII

For the occasion, the hotel has also partnered with silversmith Puiforcat, which is offering its Timbales à Champagne (silver champagne tumblers) as mementos, as part of the “Puiforcat Experience” package ($1,904 for two people).

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