Raphael Sauleau, CEO of Fraser Yachts When the Singapore Yacht Show is on, we’ll often gather with our competitors, including Burgess, at Skirt, a bustling meat-centric restaurant at W Singapore — it serves excellent Wagyu steaks. Skirt, W Hotel Singapore, Sentosa Cove, 21 Ocean Way, Singapore 098374 (+65-6808 7278; skirt.wsingaporesentosacove.com).
Chip Bergh, president and CEO of Levi Strauss I also spend a lot of time in Singapore, where I used to live and where we have headquarters. Dinners there are almost always at Rang Mahal, which has an elegant atmosphere, and the tandoori Portobello mushrooms are outstanding. Rang Mahal, Raffles Boulevard, Singapore 039595 (+65-6333 1788; rangmahal.com.sg).
John Corcoran, CEO of Global Switch And in Singapore, I love the rooftop Cé La Vi [formerly Ku Dé Ta] restaurant, which sits above the Marina Bay Sands development and provides the most spectacular views of the city below. It’s Asian cuisine at its absolute best. Cé La Vi, SkyPark at Marina Bay Sands, Tower 3, 1 Bayfront Avenue, Singapore 018971 (+65-6508 2188; celavi.com).
Ron Dennis, former chief executive and chairman of McLaren Automotive and the McLaren Group Although I love food and wine, it’s atmosphere that really counts; in Singapore, that means I’ve often taken people to The Golden Peony at the Conrad Centennial hotel. The Golden Peony, The Conrad Centennial Singapore, 2 Temasek Boulevard, 038982 Singapore (+65-6334 8888; conradhotels3.hilton.com).