Ferran Adria

Gourmet Food

The chocolate line

Napoleon’s former palace in Antwerp is the resplendent rococo setting for this “shock-o-latier’s” wild creative confections

What Ferran Adrià did next…

Repeatedly voted the world’s best restaurant, elBulli closed its doors forever in 2011. From its ashes is rising a gastronomic laboratory, and a new exhibition chronicling a year in its life. Founder Ferran Adrià talks to Bill Knott ahead of four exclusive elBulli-inspired dinners for How To Spend It readers