Felix Milns


Out of their shell

The Seychelles are again being reshaped by resorts where ravishing luxury and forward-thinking design collude delightfully – and responsibly – with nature. Felix Milns investigates.

The thrills are alive

Austria’s spa hotels have always offered scenic splendour for the summer visitor – but recent investment has created an even more compelling proposition for the pleasure-seeker, says Felix Milns.

Chic chalet shuffle

The Alpine landscape is changing as top-end tour operators adopt a new business model. Felix Milns explains how property owners and skiers could benefit.

The mighty powder rangers

Japan is the new frontier for those looking for a serious powder fix. Felix Milns gets privileged access to virgin snow.
Gourmet Food

Are we having fungi yet?

The elusive truffle is now being farmed in Britain. But at £150-£250 per kilo, can we expect it to be as prized as the French Périgord or Italian white truffle, which cost at least four times as much, asks Felix Milns.