Bill Knott

Flowers and flavours of the English countryside star at the chef’s new Green Park eyrie, Hide Above

The humblest of cuts are magnificently transformed at these Taiwanese and Mexican restaurants

Visitors to the port of Calvi can expect a warm welcome and glorious cuisine at two top restaurants

Two Roman kitchens are touching the divine with tapas-sized takes on the city’s greatest gustatory hits and dazzling modern spins on age-old piatti

Acquolina in Bocca and Sorrel prove to be gourmet destinations at the heart of two home counties’ high streets

The wild terrain of Mexico’s oldest wine region, the Valle de Guadalupe, is an unexpected treasure trove of rustic restaurants offering some really very refined cuisine

Two much-missed chefs are back with triumphant London ventures – one serving joyful French fare in a Clerkenwell gastropub, the other bringing Spanish smoke and spice to Mayfair

Porto’s São João festival is a chance to guzzle unpretentious but glorious street food

The Square has shed its air of old-fashioned luxury in favour of an edgy aesthetic – a look reflected in the new chef’s contemporary cuisine

A trio of restaurants on Sri Lanka’s south coast is turning local ingredients into world-class cuisine

Breeks or slacks? Shooting or golf? Michelin-starred magnificence or classic bistro cooking? Whatever a visitor’s sartorial, sporting or gustatory tastes, Gleneagles has an answer

The vertiginous terraces of Capri and Positano proffer divine ingredients to two audacious chefs

At his eponyous Michelin‑star restaurant, the renowned Hywel Jones is at the peak of his prowess, says Bill Knott

Marrakech, the city that beguiled Yves Saint Laurent in the 1960s, remains a magnet for fashionistas to this day – but has its famed gastronomy kept pace? the city

Louisiana lands in Islington at a converted canalside pub serving grin-inducingly good food cooked to Cajun and Creole perfection

Hunting, horticulture – and Hix: at an idyllic Florentine garden supper, the acclaimed chef prepares a feast for an evening orchestrated by an expat fixer who’s both a crack shot and a champion of sustainability. Bill Knott reports on a new, intimate, tailormade Tuscan trip

Roth Bar & Grill is a gem of a restaurant in a former cowshed at Hauser & Wirth’s rural outpost

Smoke & Salt and Franzina Trattoria are the new stars of Brixton’s hip shipping container village