Bill Knott

Tranquillity reigns in Sri Lanka at two delightfully designed destination restaurants

Claude Bosi's double Michelin star winning haute cuisine is rich, intense and unashamedly audacious

The ex-Gordon Ramsay chef returns to the top table with her smart-casual Notting Hill hotspot

Baroque quartets, beguiling wines and superb cuisine: the isle of Korcula is a feast for the senses

Rome’s most fashionable street offers delectable cuisine to suit all tastes: classic cucina romana and a thrilling avant-garde, Japanese-inspired take at Michelin-starred Imàgo

The city’s cuisine is a gourmet dream, from a quirky café to a century-old Mughal stalwart

A pair of Michelin-starred restaurants make a joyful contribution to the city’s dizzying gastronomic ascent

The humblest of cuts are magnificently transformed at these Taiwanese and Mexican restaurants

Visitors to the port of Calvi can expect a warm welcome and glorious cuisine at two top restaurants

Two Roman kitchens are touching the divine with tapas-sized takes on the city’s greatest gustatory hits and dazzling modern spins on age-old piatti

Acquolina in Bocca and Sorrel prove to be gourmet destinations at the heart of two home counties’ high streets

The wild terrain of Mexico’s oldest wine region, the Valle de Guadalupe, is an unexpected treasure trove of rustic restaurants offering some really very refined cuisine

Two much-missed chefs are back with triumphant London ventures – one serving joyful French fare in a Clerkenwell gastropub, the other bringing Spanish smoke and spice to Mayfair

Porto’s São João festival is a chance to guzzle unpretentious but glorious street food

The Square has shed its air of old-fashioned luxury in favour of an edgy aesthetic – a look reflected in the new chef’s contemporary cuisine

A trio of restaurants on Sri Lanka’s south coast is turning local ingredients into world-class cuisine

Breeks or slacks? Shooting or golf? Michelin-starred magnificence or classic bistro cooking? Whatever a visitor’s sartorial, sporting or gustatory tastes, Gleneagles has an answer

The vertiginous terraces of Capri and Positano proffer divine ingredients to two audacious chefs