Bill Knott

The ham from Spain’s black Iberian pig is acknowledged as the finest in the world. It’s all about the acorn, says Bill Knott

Two London chefs are raiding the Turkish larder and throwing out the rule book

As five leading London chefs show, there are no rules when it comes to serving caviar, except one – don’t cook it

The perfect gifts for gourmands, from gold-leaf panettone to Goan wild‑boar pickle and Bettys Yorkshire fruit cake

If it ain’t pickled, fermented, smoked, dried or cured, it ain’t being served in downtown Stadi

With truffle season in full swing, the taverns and local dishes of Croatia’s Istria province are worth sniffing out

Margate Old Town is home to one of the finest fish restaurants in Britain – and a sensational Italian

The eminent French chef brings his showstopping style to the Cheesegrater

The west London institution is back with a sleeker look, but the boho spirit of its namesake founder still shines

Minimalist menus, maximum delight: two restaurants illustrate the power of culinary passion

The spirit of curry-loving gastronome Keith Floyd follows our writer to Bombay Brasserie and Kanishka

Lobster, served in myriad fashionably accessorised guises, takes centre stage at a host of restaurants in the flamboyantly revamped Harrods Dining Hall

The haute rustique hospitality at Thyme amid the pastoral poetry of the Cotswolds extends to a splendid pub and Charlie Hibbert’s Ox Barn – where everything is delicious

Sette showcases its New York sibling’s joyously simple, perfectly executed cuisine

Chef José Rubio-Guevara brings a carnival of flavours to this south London restaurant – not to mention some finely seasoned ants

Tucked away from the madding tourist crowds of the Cotswolds, Broadway’s Dormy House is a blissfully tranquil escape with a showstopping chef at its helm

The views of the briny from the terraces of these two fashionable Monaco haunts are as mesmerising as the dishes sailing out of their kitchens

The welcome reopening of the Mandarin Oriental Hyde Park brings with it London’s best hamburgers and a feast of recipes from centuries past