Bill Knott

The sculptures at Tom Kerridge’s showstopping venture at the Corinthia – by his artist wife – add as much flavour as the Michelin-starred chef’s culinary masterpieces

The Varsity and the revamped Parker’s Tavern both deserve gastronomic first-class honours

The exalted chefs at two of the territory’s restaurants dazzle with their culinary prowess

The famed Le Bibloquet team’s glamorous new joint is jumping with Manhattan’s glitterati

Majorelle in Manhattan’s Lowell hotel is an oasis of enchanting floral displays and exquisite cuisine

Our galloping gourmet tips his favourites for the city's best new restaurant openings in the year to come

The Gannet presents his private, off-duty and unashamedly epicurean menu of the year

Today, it seems, everyone is a coffee aficionado, with cult cafés fuelling interest in the art of the barista and state-of-the-art machines that roast, grind – and make the perfect espresso. Bill Knott selects the best

Evelyn’s Table at The Blue Posts and Serge et le Phoque showcase the piquant flavours of Italy, France and Spain

Bill Knott knows exactly how to get the best out of these elusive, edible diamonds

Roaring fires and an eight-course feast herald “le Christmas” at Raymond Blanc’s legendary restaurant

London’s sleek new gastro-hub, Bloomberg Arcade, is home to two exciting one-offs

Croatian chefs take to the battlements with glorious menus

These two Languedoc restaurants are making gastro-waves with their consummate seafood

Tranquillity reigns in Sri Lanka at two delightfully designed destination restaurants

Claude Bosi's double Michelin star winning haute cuisine is rich, intense and unashamedly audacious

The ex-Gordon Ramsay chef returns to the top table with her smart-casual Notting Hill hotspot

Baroque quartets, beguiling wines and superb cuisine: the isle of Korcula is a feast for the senses