Bill Knott

Skewer genius, from the city’s fashionable heart to a hill high above the Bosphorus

Book now for the most exciting new restaurants opening in London, Paris and New York

Superior steak and unbeatable Peking duck – resist anything but temptation at two gastrodomes

Gloriously old-school cuisine at a mountaintop wonderland

Destinations for gourmets, from New York and London to Hong Kong

The ham from Spain’s black Iberian pig is acknowledged as the finest in the world. It’s all about the acorn, says Bill Knott

Two London chefs are raiding the Turkish larder and throwing out the rule book

As five leading London chefs show, there are no rules when it comes to serving caviar, except one – don’t cook it

The perfect gifts for gourmands, from gold-leaf panettone to Goan wild‑boar pickle and Bettys Yorkshire fruit cake

If it ain’t pickled, fermented, smoked, dried or cured, it ain’t being served in downtown Stadi

With truffle season in full swing, the taverns and local dishes of Croatia’s Istria province are worth sniffing out

Margate Old Town is home to one of the finest fish restaurants in Britain – and a sensational Italian

The eminent French chef brings his showstopping style to the Cheesegrater

The west London institution is back with a sleeker look, but the boho spirit of its namesake founder still shines

Minimalist menus, maximum delight: two restaurants illustrate the power of culinary passion

The spirit of curry-loving gastronome Keith Floyd follows our writer to Bombay Brasserie and Kanishka

Lobster, served in myriad fashionably accessorised guises, takes centre stage at a host of restaurants in the flamboyantly revamped Harrods Dining Hall

The haute rustique hospitality at Thyme amid the pastoral poetry of the Cotswolds extends to a splendid pub and Charlie Hibbert’s Ox Barn – where everything is delicious