Recommended
Peter Souter’s dining boltholes
The chairman and chief creative officer at the London office of international advertising agency TBWA is also a playwright and screenwriter
Fine Living
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New York state of mind
Can two buzzy openings successfully transplant American-style dining to the London restaurant scene?
Sidecars in the sun
A Courvoisier-themed pop-up on Harvey Nichols’ roof terrace
London in bloom
Restaurants and hotels begin their Chelsea centenary celebrations
Oliver Peyton – Day 5
Films, football and family outings make for some quality downtime for the restaurant guru
The organic zealot
A preoccupation with pure and pesticide-free products makes lunch with the unenlightened a trying experience…
Culinary California
A spectacular Santa Barbara restaurant nestled amid fragrant citrus blossom
Cherchez le fun
Paris turns its back on gourmets on Sunday when most of its best restaurants are closed. But not quite all…
Oliver Peyton – Day 4
Hot tastings and cool cocktails flavour a busy day for the restaurateur
Oliver Peyton – Day 3
From junk stores to “bicycle porn”, the restaurant guru spends a day fighting temptation
Summertime in St Moritz
Hearty fare, breathtaking views and chic atmosphere atop a mountain – plus an invigorating stroll
Odds on favourite
Tom Kerridge brings his two Michelin stars to Royal Ascot
Oliver Peyton – Day 2
Top-secret projects and superb steaks provide creative inspiration for the restaurant guru