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Chinese hospitality tradition is given a 21st-century twist

In Hangzhou and Hong Kong, reinvention is the theme

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Chinese hospitality tradition is given a 21st-century twist

January 05 2010
Maria Shollenbarger

It was only a matter of time before Hangzhou on mainland China developed a hospitality scene to match its beauty and cultural heritage. Following the opening of Banyan Tree’s fourth mainland-Chinese resort in December (first picture;; doubles from $368), this month Amanresorts debuts Amanfayun (pictures two to four;; doubles from $383). Housed in a Tang dynasty-era hamlet, the 42 rooms are divided among low houses composed of brick and timber (though, unlike the farmers who erected them a century ago, guests will benefit from radiant underfloor heating).

To the south in Hong Kong, tradition is similarly being given a 21st-century twist at Hullett House (; doubles from $600), where the 1881 Marine Police Headquarters has been reinvented as a luxurious inn – the whimsical Chinoiserie murals are very Eloise-at-the-Plaza – with no fewer than five eateries, including St Georges, manned by an ex-Gagnaire chef, and Loong Toh Yuen (fifth picture), which serves dim sum and modern interpretations of Hong Kong dishes.