How To Spend It

Bill Knott

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The inn thing

The inn thing

The humble pub’s ascent up the food chain gathers pace thanks to two of Britain’s brightest culinary talents

Paradise found

Paradise found

Superior seafood comes as standard on St Barths, but the truffle-slathered pizza is also worth writing home about

Spice as nice

Spice as nice

Post-Christmas turkey fatigue finds aromatic relief in the tantalising Indian cuisine of three London hotspots